Archive for March, 2010

The Qualities of a Good Restaurant

I’ve decided to spend my time to write about what an ideal restaurant has for me. I’ve had my fair share of dining in restaurants, and these are the things that my friends and I usually look for in a resto.

1. Ambiance. I personally don’t want to sit in a place outside the street where I could breathe in smoke that cars on the road emit or walls full of termites or cockroaches, it just doesn’t help my appetite.

2. Service with a Smile. Who would want to eat something that a waiter who is frowning gave to you, anyway?

3. Birthday Treats. I personally want to make birthdays a little special, having the staff of a restaurant sing happy birthday with guitars and tambourines wouldn’t be so bad.

4. Cleanliness. Clean utensils, tables and chairs are a big plus! We must consider hygiene in all cases, people!

5. Good, Presentable Food. What good would everything else be without the scrumptuous and beautiful meal?!

I guess those are the basics. I’m a pretty shallow person, like everyone else. If you own a restaurant and you think your restaurant has these qualities, then I give you my two thumbs up!

Making Money

When I was young, I always thought making money was easy.

I was wrong.

As I grew older, I opened my eyes to all the less fortunate people, how they had to struggle and work so much and still get nothing in return. The sad part is, that’s how life works, but the secret to all this is to never give up and lose hope, for if you do, you lose the game of life.

Location, Location, Location!

Location is one of the things that a commercial business worries about when they’re about to start. They’d have to answer questions such as ‘Would we have enough customers to gain a reasonable amount of profit?’ or ‘Is there enough competition to raise interest in our business but not too much for us to lose customers?’. Starting a business isn’t easy, since you would really have to consider even the puniest detail.

You can’t just invest your money on something even if you know you’d lose everything you worked hard for.